Mermaid Kitchen: Crumble
With the end of summer fast approaching and autumn on its way, the brambles are sporting a wonderful crop of blackberries. On our evening walks, we are often taking tupperware pots and coming home with a juicy bounty of blackberries (and purple fingers!). For me this means only one thing: Crumble time! I love me a good crumble. Apple and blackberry is my favourite. Especially when there is some spare fudge lying around to liberally sprinkle through the topping AND filling. But when is there ever spare fudge? I love crumble hot, cold, plain, with ice cream, for pudding, for breakfast - it is a diverse dish. After going for a forage last night and liberating some apples from a family garden (our family, I assure you), it was time to crumble! I had some fun making this crumble and not for the usual reasons. A thunderstorm was coming in as I made it, high winds and distant flashes of lightning. I love watching lightning and the wind kept blowing the sugar I was pouring out of the bowl! I ...