Landlocked Mermaid

It's been a while since we ventured into the kitchen. Naturally, I have been baking and making (anyone see the mammoth bake or green icing on my personal insta?). But they were all recipes I have thrown at you before. However, with this lockdown and all the panic buying, a few weeks ago I found that the only pasta Morrisons had was cannelloni. We needed something and have since been experimenting with tubular pasta. My first attempt, not pictured, was made with philly (ahem, saver's soft cheese) rather than ricotta because there was none in stock. It worked well enough but was definitely way too sweet. We made a couple more mistakes too; over reduced the tomato sauce, not enough tubes, and did not chop the spinach. That last one meant we got these massive long slugs of spinach followed by a mouthful of just philly. They did not mix well together. I didn't mind the mouthfuls of philly, the slugs were a little off putting, but my partner is not a big fan of soft ...