Mermaid Kitchen: Cheesecake
It was my partner's birthday last month, which is an excuse for cake if I ever did see one. However, as I mentioned in the cannelloni post, I have really been struggling to get flour in! I'm guessing it's a pretty wide spread thing, my news feeds are full of flourless recipes. A friend of mine recently shared a delicious looking cheesecake she had made and was kind enough to pass on the recipe. Here was my thinking: Birthday + cheesecake inspo - flour = Birthday cheesecakes! Birthday cheesecake While I am very grateful to my friend for sharing her recipe, I ended up not using it. It was from the Philedephia cook book and was verging on the more technical side of things for my liking. Namely, it used gelatine. For absolutely no reason at all, I am terrified to make a recipe which calls for gelatine. Not to be deterred, though, I took to the internet to search for a cheesecake recipe which used soft cheese but not gelatine. And the internet provided! I came across this recip...