Mermaid Kitchen: Original Recipe Salsa
I am not one to shy away from spice. I accidentally loaded a burger with ghost chilli hot sauce and still ate it. Half my face went numb and I ate an entire head of lettuce afterwards, but it was damn tasty. While I have recently been experimenting with making my own hot sauces, I have had my salsa recipe down for years. And it's quick, it's easy, and it goes with everything. And it's adaptable as well, to suit your needs, be it spicing up a cheese fondue... Camembert, salsa, and chips. Or used as a sauce for homemade pizzas! Still counts as one slice. So, enough bragging, here is the recipe. INGREDIENTS Tin of chopped tomatoes Red onion Yellow/orange pepper (or any really, those just pop the best with colour) Oil for frying Balsamic vinegar Tomato puree Salt Pepper Chili flakes or powder (or both if you are brave) Paprika Basil Oregano Garlic Immediately, this can be varied by adding more veg or not adding the peppers. Maybe there ...