Mermaid Kitchen: Peri Peri Sauce
I love hot sauce. Hot sauce is life. In particular, I love peri peri sauce. We get through a lot in our household and it is not the cheapest item. Between that and an empty bottle of Kraken rum, I had an epiphany. Make. My. Own. The finished thing. It did not take long to find a suitable recipe online, from Whisk Affair , for me to try! It even teased that it would taste just like Nandos, which is the best way to hook me in. I have actually wanted to make a hot sauce for some time now, but always assumed the ingredients would be hard to come by and too complicated to make. But that was really not the case. INGREDIENTS 250g Red or orange pepper(s) 100g Red onion 50g Chilis - the recipe recommends African chillis, I just got what Morrisons had 10-12 cloves of Garlic 1 tbsp Paprika 1 tbsp Red chilli powder 1 tbsp Dried oregano 1/2 tsp Black pepper powder 1/2 cup White vinegar 2 tsp Salt 1/4 Olive oil 3 tbsp Lemon juice - the recipe also called for lemon z...