Mermaid Kitchen: Pretendy Duck Dumplings
A while back, my mum and I went to the Chinese supermarket in Birmingham. I went with the goal of getting condensed coconut milk (for fudge) and dumplings (because I love a good dumpling). As well as coming away with a few other gems, I came back with gyoza skins with the aim of making my own dumplings. I decided to have a go this week. Pretendy Duck Dumplings I figured I should start with something simple, in case it all went horribly wrong. It was also a little bit of an impromptu decision, so I hadn't shopped specifically for it. But I remembered that we had the Linda McCartney vegetarian shredded duck in the freezer. Nothing says simple like hoisin duck dumplings. At the very least I know the flavours work, and that I'm not likely to make myself sick from not cooking it properly! All you need. INGREDIENTS Linda McCartney vegetarian shredded duck, Hoisin sauce, Gyoza skins. These are so simple to make, it is hardly worth writing out a method!...