Mermaid Kitchen: Arctic Roll
A few weeks ago, my favourite YouTube channel SortedFood posted a video where two of the presenters cooked a Swiss roll without a recipe. As usual, it was all very hilarious and sparked an idea which had been mooching around my head for a while. I love Arctic roll. It was always a treat my grandparents would have in the freezer for when we visited. While living on my own I definitely demolished an entire roll to myself on more than one occasion. (Don't judge, you'd do it too!) Presently, it is a treat I deny myself because of the unnecessary plastic packaging and it is so rarely on offer. But watching the Sorted boys flail about the kitchen gave me an idea. I can make ice cream. They just provided me with a recipe for Swiss roll. Why not put the two together?! That's a good looking forkful! Was it genius or just plain crazy? Well, after the fact, I can tell you it was a mix of the two! I used this recipe as a base for my sponge and the ice cre...