Mermaid Kitchen: Pizza!
Pizza is a staple in my household. Between my partner's Italian heritage and the fact that pizza ticks all my boxes (cheese, carbs and tomato), it's a miracle we don't have it every night! As with most of our food, we try not to get the shop made stuff. Sometimes it's unavoidable, feeling poorly or lazy or pressed for time. But most of the time we make our own. Dough and everything. And if you follow my personal instagram account, you'll see we make it rather regularly! We like to use Jamie Oliver's dough recipe, with a couple tweaks and a variant my own salsa recipe for the sauce. My favourite thing about home made pizza is overloading on the toppings. Yeah, shop bought and takeout pizzas have structural integrity but they never have enough toppings. I have been overloading pizzas since university. Sometimes they don't always come out circular. DOUGH INGREDIENTS 500g plain flour or OO flour. (The OO is finer, but Morrisons have stop