A few posts ago, I detailed a few things I wanted to get done this year. One of which being, make that weird vegan cheese thing my mum makes . It's this delicious, spreadable cheese-like, urm, thing. I have no idea where she got this recipe from, I have only ever seen hand written versions but my god do I love it! Every party buffet, it is on the table and I swear I eat about three-quarters of it. It cannot be helped, it's just too tasty. Ever since I first tried it, I have been threatening to get the recipe and have a go at it myself. To the point where I did take the recipe a couple times, only for it to get lost in the void that is life. It may have taken years, but I have finally managed to take note of the recipe, buy the ingredients, and actually make it. I think I over cooked the first batch, which clearly means it was high time to make it again And share my mishaps here, too. It's been an age since we were last in the Mermaid Kitchen! Ingredients 75g cashews 4 tbs